Synopsis:
Gordon surprises the chefs with a glimpse into what could become their new home when he gives them a tour via satellite of The Araxi in Whistler, British Columbia, and Canada. The chefs must then use 15 local ingredients that flew in from Whistler to create three unique dishes. Judges are Olympic gold medal-winning ice skater Sasha Cohen and skier Jonny Moseley. The winning team gets to dine with Mark Peel, owner and executive chef of Los Angeles eatery Campanile, while the losers must work on a local farm.
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