Artist: Sophia Fresh
Recipe: Sweet Potato Pie-in 3 minutes

2 Eggs
1 stick of Butter
about 20 shakes of cinnamon (or preferable to taste)
about 20 shakes of Nutmeg (or preferable to taste)
1 large can of yams (or 4 large yams if you’re not in a rush)
1/3 cup of brown sugar
2 regular frozen piecrusts

Preheat oven to 350. Pre-cook pie-shells in conventional oven for 3-5 minutes. Mix all ingredients & blend until smooth with a hand mixer or blender. Remove piecrust from oven and pour ingredients into pie shells, not over flowing. Smooth out ripples by slightly tapping with regular spoon. Bake on top shelf of oven for 30 minutes or until slightly browned. Get ready to run an extra mile.

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