Recipe: Old Bay Fry Chicken™ (or LOBFC for short!)
Chicken
Eggs
Water
Flour
Old Bay Seasoning
Cooking Oil
1.Wash chicken and pat dry.
2.Combine egg and water in mixing bowl. Mix flour and Old Bay Seasoning in plastic bag.
3.Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time).
4.Heat oil in large skillet over medium heat. Fry chicken in hot oil until golden brown, about 20 minutes per side.
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Artist: Aaron LaCrate
Recipe: Old Bay Fry Chicken™ (or LOBFC for short!)
Chicken
Eggs
Water
Flour
Old Bay Seasoning
Cooking Oil
1.Wash chicken and pat dry.
2.Combine egg and water in mixing bowl. Mix flour and Old Bay Seasoning in plastic bag.
3.Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time).
4.Heat oil in large skillet over medium heat. Fry chicken in hot oil until golden brown, about 20 minutes per side.
| Related Photo Galleries: | ||
| ||
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