Dancing with the Stars through the seasons
Comments |
|The James Beard Award-winning celebrity chef and author Rocco DiSpirito combines his world-class cooking with a passion for empowering home cooks. A graduate of the Culinary Institute of America, Rocco opened the three-star Union Pacific in New York City in 1997. In 2003 he launched Rocco's for the reality series "The Restaurant." He teams with Karina Smirnoff, who returns for her fifth season.
comments


