Before Rachael, before Emeril, there was Julia, the woman who forever changed the way America cooks. But in 1948, Julia Child was just an American woman living in France. Her husband's job has brought them to Paris, and with her indefatigable spirit, she yearned for something to do. Fifty years later, Julie Powell is stuck. Pushing 30, living in Queens and working in a cubicle as her friends achieve stunning successes, she seizes on a seemingly insane plan to focus her energies. Julie decides to spend exactly a year cooking all 524 recipes in Julia Child's “Mastering the Art of French Cooking” and write a blog about her experiences. Based on two true stories, Julie & Julia intertwines the lives of two women who, though separated by time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.